Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPSR202B Mapping and Delivery Guide
Apply environmentally sustainable work practices
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMPSR202B - Apply environmentally sustainable work practices |
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Description | This unit covers the skills and knowledge required to reduce negative environmental impacts of meat industry work practices. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit addresses the knowledge, processes and techniques necessary to support environmentally sustainable work practices. It is relevant for personnel in all sectors and areas, and at all levels of the meat processing industry. It is particularly suitable for production personnel in meat processing, smallgoods operators and meat retailing personnel. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify current resource use |
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Element: Comply with environmental regulations |
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Element: Seek opportunities to improve resource efficiency |
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